This is a list of current tomato cultivars.
Image | Common name | Color | Maturity (days) | Genetic type | Size | Shape | Growth | Leaf type | Disease resistance code [explanation] |
Additional information | References |
---|---|---|---|---|---|---|---|---|---|---|---|
Adoration | Red | 70–80 | Hybrid | Small | Cocktail | Indeterminate | Regular leaf | F V T | A sister variety to Campari with more disease resistances | [1] | |
Beefsteak | Red | 96 days | Heirloom | Large | Beefsteak | [2] | |||||
Better Boy | Red | 70–80 | Hybrid | Medium/Large | Standard | Indeterminate | Regular leaf | F V N T | [3] | ||
Big Beef | Red | 70–80 | Hybrid | Medium | Beefsteak | Indeterminate | Regular leaf | F V N T | [4] | ||
Big Rainbow | Yellow/Red | 80 - 85 days | Heirloom | Large | Beefsteak | Large fruited yellow tomatoes with red swirls, and mild/sweet flavor | [5] | ||||
Blaby Special | Red | Heirloom | Medium | Round | Originally from Blaby England and supplied throughout the country during WWII. Cultivar was brought back into cultivation in 2006 | [6] | |||||
Black Krim | Purple/Brown | 80 days | Heirloom | Large | Beefsteak | Originally from the Crimean peninsula in the Ukraine | [7] | ||||
Brandywine | Pink | 90–100 | Heirloom | Large | Beefsteak | Indeterminate | Potato leaf | O T V | Noted for a "great tomatoey flavor" and large size | [8] | |
Campari | Red | 69-80 days | Hybrid | Small | Cocktail | Indeterminate | Regular Leaf | T | Noted for its juiciness, high sugar level, low acidity, and lack of mealiness | ||
Cherokee purple | Brown/Purple | 70–80 | Heirloom | Medium/Large | Beefsteak | Indeterminate | Regular leaf | F | Fruit is an unusual brownish-purple color | [9] | |
CoeurDeBoeuf | Red | Heirloom | Large | Wrinkled | Indeterminate | [10] | |||||
Red Currant | Heirloom | Small | Round | [11] | |||||||
Early Girl | Red | 70–80 | Hybrid | Medium | Standard | Indeterminate | Regular leaf | F V | Named "Early Girl" to complement the existing Better Boy variety | [12][13] | |
Enchantment | Red | 70–80 | Hybrid | Small | Standard | Indeterminate | Regular leaf | F V N | [14] | ||
Fourth of July | Red | 55–68 | Hybrid | Medium | Standard | Indeterminate | Regular leaf | Named as such since it is expected to ripen early, likely before U.S. Independence Day | [15][16] | ||
Garden Peach | Yellow | Heirloom | Large | [17] | |||||||
Gardener's Delight | Red | - | Heirloom | Small | Standard | Indeterminate | Regular leaf | Popular for high yields of tasty bite-sized fruit | [18] | ||
Granadero | Red | 75 | Hybrid | Medium | Roma | Indeterminate | Regular leaf | A V F N T | Very high yielding Roma tomato. Greenhouse or outddors | [19] | |
Green Zebra | Green/Yellow | 70–80 | Hybrid[20] | Medium | Standard | Indeterminate | Regular leaf | Striped green and yellow, somewhat tart | [21][22] | ||
Hillbilly | Red/Orange | 85 days | Heirloom | Large | Standard | Indeterminate | Potato Leaf | [23] | |||
Japanese Black Trifele | Burgundy/Black/Green | 70–80 days | Heirloom | Medium | Pear | Indeterminate | Potato leaf | Also known as Black Russian Truffle | [24] | ||
Jubilee | Yellow | 72 days | Heirloom | Medium | Standard | Indeterminate | Released by Burpee Seed Co. in 1943 | [25] | |||
Juliet | Red | 55–68 | Hybrid | Small | Grape | Indeterminate | Regular leaf | Resistant to cracking on the vine | [26][27] | ||
Kumato | Brown/Red | 70–80 | Hybrid | Small/Medium | Standard | Indeterminate | Regular leaf | High fructose content tomato. A trade name for the variety Olmeca. | [28][29] | ||
Lillian's Yellow | Yellow | 90 days | Heirloom | Medium | Standard | Potato Leaf | Originally collected by Lillian Bruce of Tennessee | [30] | |||
McDreamy | Red | 70 | Hybrid | Small | Grape | Indeterminate | Regular leaf | F T | Sunstream type grape tomato | [31] | |
Moneymaker | Red | - | Heirloom | Medium | Standard | Indeterminate | Regular leaf | Popular with grow-your-owners as seed is inexpensive compared to modern, often better, F1s. Blight prone. | [32] | ||
Mortgage Lifter | Pink | 70–80 | Heirloom | Medium/Large | Beefsteak | Indeterminate | Regular leaf | Variety was developed by M.C. Byles in the 1940s and was used to pay off his mortgage, hence the name | [33][34] | ||
Mr. Stripey | Red/Yellow | 80+ | Heirloom | Medium/Large | Beefsteak | Indeterminate | Regular leaf | [35] | |||
Pantano Romanesco | Red | 70-80 | Heirloom | Medium/large | Standard | Indeterminate | Regular leaf | Rich, complex flavor. Heavy yield. Excellent all round tomato. | [36] | ||
Tomaccio | Red | Heirloom | Small | Round | Developed in Israel as the result of a 12 year breeding program | [37] | |||||
Traveller / Arkansas Traveler | Pink | 85 days | Heirloom | Small | Round | [38] | |||||
Pear | Yellow, Orange, Red, Black | 70–80 | Heirloom | Small | Pear | Indeterminate | Regular leaf | Shaped similarly to a pear | [39] | ||
Roma | Red | 70–80 | Heirloom | Medium | Plum | Determinate | Regular leaf | F V | Mainly used for making sauces or canning | [40][41] | |
San Marzano | Red | 85 days | Heirloom | Medium | Plum | [42] | |||||
Santorini | Red | Heirloom | Small | Pear | Developed in Santorini (Greece), known for its flavour and body | [43] | |||||
Stupice | Red | 55–68 | Heirloom | Medium | Standard | Indeterminate | Potato leaf | [44] | |||
Super Sweet 100 | Red | 55-68 days | Hybrid | Small | Round | Indeterminate | Regular Leaf | V F | [45] |