Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.
The partnership is established op 14 October 1991. It came into existence due to the founders being unhappy with the course of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs after proven culinary quality. Hence all members have or had Michelin stars awarded to them. [1]
Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel.[2]
Restaurant | Place | Head chef |
---|---|---|
Restaurant Halvemaan | Amsterdam | John Halvemaan |
De Stenen Tafel | Borculo | Raymond Prinsen |
De Hoefslag | Bosch en Duin | Karl van Baggem[4] |
Calla’s | The Hague | Marcel van der Kleijn[5] |
Avant-Garde / van Groeninge | Eindhoven | Johan van Groeninge |
De Lindenhof | Giethoorn | Martin Kruithof |
Muller | Groningen | Jean-Michel Hengge |
Lambermon’s | Haarlem | Michèl Lambermon |
Boreas | Heeze | Nico Boreas |
De Kromme Watergang | Slijkplaat, Hoofdplaat | Edwin Vinke |
Kasteel Heemstede | Houten | André van Doorn |
Inter Scaldes | Kruiningen | Jannis Brevet |
Toine Hermsen | Maastricht | Toine Hermsen |
Arsenaal Restaurants Paul Fagel | Naarden | Paul Fagel |
De Lindehof | Nuenen | Soenil Bahadoer[6] |
't Brouwerskolkje | Overveen | Moshik Roth[7] |
Parkheuvel | Rotterdam | Erik van Loo |
De Zwethheul | Schipluiden | Mario Ridder[8] |
De Leest | Vaassen | Jacob-Jan Boerma |
Valuas | Venlo | Eric Swaghoven[9] |
Savelberg | Voorburg | Henk Savelberg |
Brienen aan de Maas | Well | René Brienen[10] |
De Groene Lantaarn | Zuidwolde | Jarno Eggen [11] |