Kangatarianism

Kangatarianism is the practice of following a diet which excludes all meat except kangaroo on environmental, ecological, health and humanitarian grounds[1]. Kangaroo meat is very simple and easy to cook. Meal ideas including roasts, fillets, casseroles and soups[2]. This diet is most common in Australia, where the kangaroo is indigenous, which provides environmental benefits due to the cut-down in international shipping costs, as well as the fact that it is easier to raise kangaroos than other animals, like cows, cutting down on environmental pressure from farming.

Contents

Forms of kangatarianism

Diet Animals eaten
Kangatarianism Kangaroos
Pesco-kangatarianism Seafood and kangaroos
Pollo-kangatarianism Poultry and kangaroos
Pollo-pesco-kangatarianism Poultry, seafood and kangaroos
Paleolithic-kangatarianism Native Australian animals

See also

References

  1. ^ "Kangatarians jump the divide". Sydney Morning Herald. 2010-02-09. http://www.smh.com.au/news/entertainment/good-living/kangatarians-jump-the-divide/2010/02/08/1265477561439.html. Retrieved 2010-09-14. 
  2. ^ "Southern Game Meat". Southern Game Meat. http://www.sgm.com.au/. Retrieved 2010-02-12. 

External links