Kambuzi is a small, round chili pepper that is indigenous to the central region in Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned in to sauces, or sandwich spreads.[1][2][3]
The peppers are named after goats and translate to mean "little goat" peppers, as goats are known to munch on their leaves.