Kalathappam

Kalathappam
Origin
Place of origin India
Region or state North Malabar
Creator(s) Uthara Malabar
Dish details
Course served Dessert
Main ingredient(s) Rice Flour, Coconut, shallots, Jaggery, Cashew

Kalathappam is a North Malabar delicacy made of rice flour, jaggery, fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked in a traditional oven.[1]

See also

References

  1. ^ [1], Kalathappam

External links