Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.
Popular among the nomadic Balochis, Kaak is rock-hard when baked.
In Arab countries, the same word refers to thin savoury pastry bracelets, often flavoured with aniseed or covered with sesame seeds. Kaak bi loz are a sweet version made with ground almonds.
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