Joulupöytä

Joulupöytä (translated "Yule table") is the name of the traditional assortment of foods served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. Fish is also served (often lutefisk and gravlax), and with the ham there are also so-called laatikkos, casseroles with liver and raisins or potatoes or rice and carrots. The traditional Christmas beverage is either alcoholic or non-alcoholic mulled wine (glögi in Finnish).

The traditional dishes of joulupöytä include:

Christmas ham with mustard
Karelian stew
Lipeäkala with melted butter and white sauce
Raw, salt-cured salmon and lavaret, often served with chopped red onion and sour cream
Pickled herring in various forms (tomato, mustard, matjes or onion sauces)
Potato casserole (sweetened or not, depending on preference)
Carrot casserole
Liver casserole
Rutabaga casserole
Boiled potatoes
Rosolli (salad from boiled beetroots, carrots, potatoes, apples and pickled cucumber. It's sometimes served with herring.)
Mustard
Various sauces

Beverages most often served are:

Schnapps such as Koskenkorva Viina as an appetizer
Beer, often special Christmas varieties. Most Finnish breweries have seasonal beers for Christmas. Homemade beer is also common.
Milk
Wine is nontraditional, but has grown in popularity

The usual desserts are:

Prune jam pastries
Gingerbread
Mixed fruit soup
Plum soup
Rice pudding or rice porridge with cinnamon, sugar and cold milk or with raisin or mixed fruit soup
Ice cream with jam
Confectioneries and other sweets, especially chocolate
Coffee, tea, and/or glögi

Usually the rice porridge is served from a large, common kettle and an almond has been hidden in it. The one who gets the almond gets his or her Christmas presents first or gets a wish. Sometimes rice porridge is served as breakfast.

Joulupöytä

External links