Joanne Stepaniak
Jo Stepaniak (1954) is the author of books on veganism, including The Vegan Sourcebook and several cookbooks.[1] In her work, she emphasizes compassion toward everyone, including meat-eaters.
She was elected to the Vegetarian Hall of Fame on Thursday evening, June 19, 2008, in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society.
Selected works
- Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary Book Publishing Company. 1996 (ISBN 1570670250)
- The Saucy Vegetarian: Quick & Healthful No-Cook Sauces & Dressings Book Publishing Company. January 2000. (ISBN 1570670919)
- The Vegan Sourcebook Second edition: McGraw-Hill. October 1, 2000 (ISBN 0-7373-0506-1)
- Raising Vegetarian Children McGraw-Hill. September 25, 2002 (ISBN 0658021559)
- The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes Book Publishing Company. 10 Anv edition, December 2003 (ISBN 1570671516)
- Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities. Healthy Living Publications. August 2004 (ISBN 157067163X)
Quotes
"In the final analysis, despite our diversity, there is only one type of vegan -- a person who is committed to and practices a reverence and respect for all life."
References
External links
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Stepaniak, Jo |
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