| Jindallae hwachae | |
|---|---|
| Hangul | 진달래화채 |
| Hanja | 진달래花菜 |
| Revised Romanization | jindallae hwachae |
| McCune–Reischauer | chindallae hwach'ae |
Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum)[1][2] petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[3][4]
