| Intestinal villus | |
|---|---|
| Micrograph of the small intestine mucosa showing intestinal villi - top half of image. H&E stain | |
| Section of duodenum of cat. X 60. | |
| Latin | villi intestinales |
| Gray's | subject #248 1174 |
Intestinal villi (singular: villus) are tiny, finger-like projections that protrude from the epithelial lining of the intestinal wall. Each villus is approximately 0.5-1.6 mm (millimetres) in length and has many microvilli (singular: microvillus), each of which are much smaller than a single villus. Intestinal villi should not be confused with the larger folds of mucous membrane in the bowel known as the plicae circulares. A villus is much smaller than a single fold of plicae circulares.
Villi increase the surface area of the intestinal wall. Increased surface area allows for increased intestinal wall area that is available for absorption. Increased absorptive area is useful because digested nutrients (including sugars and amino acids) pass into the villi through diffusion, which is effective only at short distances. In other words, increased surface area (in contact with the fluid in the lumen) decreases the average distance traveled by nutrient molecules, so effectiveness of diffusion increases. Circulating blood then carries these nutrients away.[1]
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In all humans, the villi together increase intestinal absorptive surface area approximately 30-fold and 60-fold, respectively, providing exceptionally efficient absorption of nutrients in the lumen. This increases the surface area so there are more places for food to be absorbed.
There are also enzymes on the surface for digestion. Villus capillaries collects amino acids and simple sugars taken up by the villi into the blood stream. Villus lacteals (Lymph capillary) collect absorbed chylomicrons, which are lipoproteins composed of triglycerides, cholesterol and amphipathic proteins, and are taken to the rest of the body through the Lymph fluid.
Villi also help the intestines to move food along the digestive pathway.
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