| myo-Inositol[1] | |
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cis-1,2,3,5-trans-4,6-Cyclohexanehexol |
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Other names
(1R,2R,3S,4S,5R,6S)-cyclohexane-1,2,3,4,5,6-hexol, Cyclohexanehexol, |
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| Identifiers | |
| CAS number | 87-89-8 |
| PubChem | 892 |
| ChemSpider | 10239179 |
| UNII | 4L6452S749 |
| KEGG | D08079 |
| ChEBI | CHEBI:17268 |
| ChEMBL | CHEMBL1222251 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C6H12O6 |
| Molar mass | 180.16 g mol−1 |
| Density | 1.752 g/cm³ |
| Melting point |
225–227 °C |
| (verify) (what is: /?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a sixfold alcohol (polyol) of cyclohexane. It exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol (former name meso-inositol).[2][3] Inositol is a carbohydrate, though not a classical sugar. It is almost tasteless, with a small amount of sweetness.
Myo-inositol plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells, including inositol phosphates, phosphatidylinositol (PI) and phosphatidylinositol phosphate (PIP) lipids. Inositol or its phosphates and associated lipids are found in many foods, in particular fruit, especially cantaloupe and oranges.[4] In plants, the hexaphosphate of inositol, phytic acid or its salts, the phytates, are found. Phytic acid occurs also in cereals with high bran content and also nuts and beans, but inositol as phytate is not directly bioavailable to humans in the diet, since it is not digestible (some food preparation techniques partly break down phytates to change this—see phytic acid for details). Inositol as it occurs in certain plant-derived substances such as lecithins, however, is well-absorbed and relatively bioavailable.
Myo-inositol was once considered as a member of the vitamin B complex, however, because it is produced by the human body from glucose, it is not an essential nutrient.[5] Some substances such as niacin can also be synthesized in the body, but are not made in amounts considered adequate for good health, and thus are still classified as essential nutrients. However, there is no convincing evidence that this is the case for myo-inositol.
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The isomer myo-inositol is a meso compound possessing an optically inactive plane of symmetry through the molecule, and meso-inositol is an obsolete name that refers to myo-inositol. Besides myo-inositol, the other naturally occurring stereoisomers (though in minimal quantities) are scyllo-, muco-, D-chiro-, and neo-inositol. The other possible isomers are L-chiro-, allo-, epi-, and cis-inositol. As their name denotes, the two chiro inositols are the only pair of inositol enantiomers, but they are enantiomers of each other, not of myo-inositol.
| myo- | scyllo- | muco- | chiro- |
| neo- | allo- | epi- | cis- |
In its most stable conformational geometry, the myo-inositol isomer assumes the chair conformation, which puts the maximum number of hydroxyls to the equatorial position, where they are farthest apart from each other. In this conformation the natural myo isomer has a structure in which five of the six hydroxyls (the 1st, 3rd, 4th, 5th, and 6th are equatorial, whereas the 2nd hydroxyl group is axial.[6]
Myo-Inositol is synthesized from glucose-6-phosphate (G-6-P) in two steps. First, G-6-P is isomerised by an inositol-3-phosphate synthase enzyme (called ISYNA1) to myo-inositol 1-phosphate, which is then dephosphorylated by an Inositol monophosphatase enzyme (called IMPase 1) to give free myo-inositol. In humans most inositol is synthesized in the kidneys, in typical amounts of a few grams per day.
Inositol and some of its mono and polyphosphates function as the basis for a number of signaling and secondary messenger molecules. They are involved in a number of biological processes, including:
Phytic acid, which is inositol hexakisphosphate (IP6), also known as phytate when in salt form, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.[13] Neither the inositol nor the phosphate in phytic acid in plants is available to humans, or to animals who are not ruminants, since it cannot be broken down, except by bacteria. Moreover, phytic acid also chelates important minerals such as calcium, magnesium, iron, and zinc, making them unabsorbable, and contributing to mineral deficiencies in people whose diets rely highly on bran and seeds for their mineral intake, such as occurs in developing countries.[14][15]
Inositol penta- (IP5), tetra- (IP4), and triphosphate (IP3) are also called "phytates."
At the 1936 meeting of the American Chemical Society, professor Edward Bartow of the University of Iowa presented a commercially viable means of extracting large amounts of inositol from waste corn. As a possible use for the chemical, he suggested inositol nitrate as a more stable alternative to nitroglycerin.[16] Today, inositol nitrate is used to gelatinize nitrocellulose, and thus can be found in many modern explosives and solid rocket propellants.[17]
Some preliminary results of studies on high-dose inositol supplements show promising results for people suffering from problems such as bulimia, panic disorder, obsessive-compulsive disorder, agoraphobia, and unipolar and bipolar depression.[18][19]
In a single double-blind study on 13 patients, Myo-inositol (18 grams daily) has been found to reduce the symptoms of obsessive-compulsive disorder (OCD) significantly, with effectiveness equal to SSRIs and virtually without side-effects.[20] In a double-blind, controlled trial, myo-inositol (18 grams daily) was superior to fluvoxamine for decreasing the number of panic attacks and other side-effects.[18]
A double-blind, placebo-controlled study of depressed patients showed that a high dose of inositol (12 grams daily) resulted in significant improvement of symptoms, with no changes noted in liver, kidney, or hematological function.[19] A meta-analysis of randomized trials of inositol for depression was not able to determine if inositol is of benefit.[21]
Older research suggests that lithium functions primarily by decreasing myo-inositol concentrations in bipolar patients; however the conclusions of this research are unsupported and have been questioned.[22][23] Other studies suggest that lithium treatment may further inhibit the enzyme inositol monophosphatase, leading to higher intracellular levels of inositol triphosphate,[24] an effect that was enhanced further by administration of an inositol triphosphate reuptake inhibitor.
D-chiro-inositol (DCI) has been found in two double-blind studies to be an effective treatment for many of the clinical hallmarks of polycystic ovary syndrome (PCOS), including insulin resistance, hyperandrogenism, and oligo-amenorrhea;[25][26] the impetuses for these studies were the observed defects in DCI metabolism in PCOS and the implication of DCI in insulin signal transduction.[7][27] Another small, placebo-controlled study has demonstrated that myo-inositol supplementation improves features of dysmetabolic syndrome in post-menopausal women, including triglycerides, HDL cholesterol, and diastolic blood pressure.[28]
Animal studies suggest inositol reduces the severity of the osmotic demyelination syndrome if given prior to rapid correction of chronic hyponatraemia.[29] Further study is required prior to its application in humans for this indication.
Studies from in vitro experiments, animal studies, and limited clinical experiences, claim that inositol may be used effectively against some types of cancer, in particular, when used in combination with phytic acid.[30]
Inositol has been used as an adulterant (or cutting agent) in many illegal drugs, such as cocaine, methamphetamine, and sometimes heroin. It is presumed that this use is connected with the substance's solubility and near-lack of taste.
Myo-inositol is naturally present in a variety of foods, although tables of this do not always distinguish between the bioavailable lecithin form, and the non-available phytate form in grains.[31] According to research, foods containing the highest concentrations of myo-inositol (including its compounds) include fruits, beans, grains and nuts.[31] Beans and grains, however, as seeds contain large amounts of inositol as phytate.
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