Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal of Korean origin.[1][2][3] The name horumon originates from the Kansai dialect term hōrumon (Kansai Japanese: 放る物)[4], literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.[5]