| Hongeohoe | |
|---|---|
Hongeohoe served with side dishes |
|
| Korean name | |
| Hangul | 홍어회 |
| Hanja | 洪魚膾 |
| Revised Romanization | hongeohoe |
| McCune–Reischauer | hongŏhoe |
Hongeohoe is a type of fermented fish dish from Korea. Hongeohoe is made from skate and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi.