Hobakjuk

Hobakjuk

Hobakjuk served in a bangjja bowl.
Korean name
Hangul 호박죽
Hanja 호박粥
Revised Romanization hobakjuk
McCune–Reischauer hopakchuk

Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]

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