Hobakjuk | |
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Hobakjuk served in a bangjja bowl. |
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Korean name | |
Hangul | 호박죽 |
Hanja | 호박粥 |
Revised Romanization | hobakjuk |
McCune–Reischauer | hopakchuk |
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]