Daggertooth pike conger

Daggertooth pike conger
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Family: Muraenesocidae
Genus: Muraenesox
Species: M. cinereus
Binomial name
Muraenesox cinereus
(Forsskål, 1775)

The daggertooth pike conger or pike conger,[1] Muraenesox cinereus, is a type of eel. It is a traditional food in Japanese cuisine, where it is known as hamo (ハモ, 鱧).

Conger pike meat has been used as a co-ingredient in creating Crab stick.

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