Gyatog

In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36. Retrieved 5 August 2011.