| Gulgukbap | |
|---|---|
| Korean name | |
| Hangul | 굴국밥 |
| Hanja | n/a |
| Revised Romanization | gulgukbap |
| McCune–Reischauer | kulkukpap |
Gulgukbap (literally "oyster soup with rice") is a Korean soup made with oysters, mu (daikon), green chili pepper, onion root, anchovy and sliced shiitake mushrooms. The dish is commonly considered as a variety of haejangguk (soup believed to mitigate hangovers) or boyangsik (hangul: 보양식, supplement food for health).