Gosset

Gosset, founded in 1584, is one of the oldest champagne houses of the Champagne region in north-eastern France. It was founded when Jean Gosset, a grape grower in Aÿ, left a vineyard to his grandson, Pierre Gosset, mayor of the village, who began to export wine under his name. Typical for this era in Champagne, Gosset initially produced still wines, mainly reds, whilst his cellars were adjoining those owned by King Francis I of France, who enjoyed these red Aÿ wines.[1]

In 1994, the house was sold to the Cointreau family. Under the management of Beatrice Cointreau, (also the head of Cognac Frapin), Gosset succeeded in increasing its production to one million bottles in 2005. The house is now successfully headed by Jean-Pierre Cointreau and its headquarters have been transferred to Epernay in 2009.

Gosset wines are made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. The house is known for its slightly sweet Brut Excellence and its vintage prestige cuvee Célebris and Grand Millésime. The house also produced a commemorative wine the Quatrième Centenaire.[2]

Contents

Wines

In antique bottle
In standard champagne bottle 

Previous wines

References

  1. ^ Gosset: Tradition, accessed on May 31, 2009
  2. ^ K. Gargett, P. Forrestal, & C. Fallis The Encyclopedic Atlas of Wine pg 165 Global Book Publishing 2004 ISBN 1740480503
  3. ^ a b c The Wine Doctor: Gosset
  4. ^ a b c d Tom Stevenson, Champagne, Sotheby's Publications 1986 at p. 214.
  5. ^ Champagne Gosset: Gosset Grand Rosé.
  6. ^ Champagne Gosset: Gosset Celebris

See also

External links