Fruit bun

Fruit buns are a typed of baked bread roll, muffin or loaf made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain[1] and former British colonies including Jamaica, Australia,[2] Singapore,[3] and India.[4] They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun.[6]

See also

References

  1. ^ [1]
  2. ^ [2]
  3. ^ [3]
  4. ^ [4]
  5. ^ Tharakan A Guide To Food And Beverage Tata McGraw-Hill, 2005 ISBN 0-07-058333-1, 978-0-07-058333-7
  6. ^ I Williamson The practice of cookery and pastry Edition 5 1862 Oxford University page 173