Quiche is now a classic dish of French cuisine.
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Quiche lorraine is eaten all over the world, though unsurprisingly, it is most common in its country of origin, France. Within France, quiche lorraine is particularly popular and abundant in the southern areas. That is because lighter meals are preferred in those regions, most likely because of the warmer climate, and quiche lorraine is not a heavy dish. However, quiche lorraine was originally made in the Lorraine region of France, which is in the north and close to Germany.