Flädle
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The title of this article contains the character ä . Where it is unavailable or not desired, the name may be represented as Flaedle.
Flädle is a southern German dish from the region of Schwaben, made from pancakes that are salty instead of sweet. In Austria Flädle are called Frittaten.
The Flädle are made as plain crepe-style pancakes (Palatschinken), then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe.
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- Book:Crêpes, pancakes, and waffles
- Category:Pancakes
- Portal:Food
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