Flavored liquor

Flavored liquors (also called infused liquors)[1] are alcoholic beverages that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a large sugar content and may also contain glycerine.

Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Typically, a fruit extract and, in some cases, sugar syrup are added to the base spirit.[2]

Flavored rum, tequila, and vodka

Flavored rums and vodkas frequently have an alcohol content that is 5%–10% ABV less than the corresponding unflavored spirit.

Other flavored liquors

See also

References

  1. ^ Bar & Beverage Book Katsigris, Costas and Thomas, Chris. 2006. ISBN 0471647993.
  2. ^ The Business of Spirits Rothbaum, Noah. 2007. ISBN 1427754756.
  3. ^ The Food and Wine of Greece Kochilas, Diane. 1993. ISBN 0312087837.
  4. ^ Regional Greek Cooking Karayanis, Dean. 2008. ISBN 0781811465.