Flavobacteriaceae

Flavobacteriaceae
Scientific classification
Kingdom:	Bacteria
Phylum:	Bacteroidetes
Class:	Flavobacteria
Order:	Flavobacteriales
Family:	Flavobacteriaceae
Genera
Actibacter Aequorivita Algibacter Aquimarina Arenibacter Bergeyella Bizionia Capnocytophaga Cellulophaga Chryseobacterium Cloacibacterium Coenonia Costertonia Croceibacter Dokdonia Donghaeana Elizabethkingia Empedobacter Epilithonimonas Flagellimonas Flaviramulus Flavobacterium Formosa Gaetbulibacter Galbibacter Gelidibacter Gillisia Gilvibacter Gramella Joostella Kaistella Kordia Krokinobacter Leeuwenhoekiella Lutibacter Lutimonas Maribacter Mariniflexile Marixanthomonas Mesonia Muricauda Myroides Nonlabens Ornithobacterium Pibocella Polaribacter Psychroflexus Psychroserpens Riemerella Robiginitalea Salegentibacter Salinimicrobium Sandarakinotalea Sediminibacter Sediminicola Sejongia Stenothermobacter Subsaxibacter Subsaximicrobium Tamlana Tenacibaculum Ulvibacter Vitellibacter Wautersiella Weeksella Winogradskyella Yeosuana Zeaxanthinibacter Zhouia Zobellia Zunongwangia

The family Flavobacteriaceae is composed of environmental bacteria^[1]. Most species are aerobic, some are microaerobic to anaerobic, for example Ornithobacterium, Capnocytophaga and Coenonia^[2].

References

^ Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.
^ "An Introduction to the Family Flavobacteriaceae". The Prokaryotes. New York: Springer. 2006. pp. 455–480. ISBN 978-0-387-25497-5.