Fermentation

Fermentation may refer to:

Fermentation (food), the use of fermentation in food preparation
Fermentation (biochemistry), a metabolic process whereby electrons released from nutrients are ultimately transferred to molecules obtained from the breakdown of those same nutrients
Fermentation (wine), the process of fermentation used in winemaking
Ethanol fermentation, the production of ethanol for use in food, alcoholic beverage, fuel and industry
Industrial fermentation, the breakdown and re-assembly of biochemicals for industry, often in aerobic growth conditions
Fermentative hydrogen production, the fermentative conversion of organic substrate to biohydrogen manifested by a diverse group of bacteria
Lactic acid fermentation, the biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate
Tea processing, the term used in the tea industry for the aerobic treatment of tea leaves to break down certain unwanted chemicals and modify others to develop the flavor of the tea

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