The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology.
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The Executive Committee consists of a President, Past Presdident, President-Elect, four other elected officials, and twelve Members-At-Large.
EFFoST is headquartered at Wageningen University in Wageningen, Netherlands.