Calcium ascorbate | |
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calcium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate |
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Other names
Calcium diascorbate; Calcium L-ascorbate; Hemicalcium ascorbate; Calci-C; E302 |
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Identifiers | |
CAS number | 5743-27-1 |
PubChem | 21967 |
ChemSpider | 4445637 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C12H14CaO12 |
Molar mass | 390.31 g mol−1 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.
As a food additive, it has the E number E302. It is approved for use as a food additive in the EU[1], USA [2] and Australia and New Zealand.[3] Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a Cooperative Research and Development Agreement with the USDA and Mantrose Haeuser, a U.S specialty coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in fresh-cut fruit and vegetables.[4]