Calcium ascorbate

Calcium ascorbate
Identifiers
CAS number 5743-27-1 N
PubChem 21967
ChemSpider 4445637 Y
Jmol-3D images Image 1
Properties
Molecular formula C12H14CaO12
Molar mass 390.31 g mol−1
 N (verify) (what is: Y/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.

As a food additive, it has the E number E302. It is approved for use as a food additive in the EU[1], USA [2] and Australia and New Zealand.[3] Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a Cooperative Research and Development Agreement with the USDA and Mantrose Haeuser, a U.S specialty coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in fresh-cut fruit and vegetables.[4]

References