Duval-Leroy is a Champagne producer based in the Vertus region of Champagne. The house, founded in 1859, produces both vintage and non-vintage cuvée as well as a line of organic and biodynamically produced wines. Duval-Leroy is one of the last independent and family owned champagne houses.[1] It produces around 5 million bottles every year
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Duval-Leroy is a family owned business since 1859. It began with the partnership of Mr. Duval and Mr. Leroy in Vertus, a village in the Cote des Blancs.[2] A wedding between the children of these two men followed. The company has been passed down from father to son since then.
Between 1888 and 1893, at the Barcelona, Monaco, Moscow, and Paris Universal Exhibitions, Duval-Leroy was recognized for the quality of its champagne.[3]
In 1911, Duval-Leroy is the first champagne house to elaborate a Premier Cru, called Fleur de Champagne 1er Cru. Raymond Duval-Leroy was at the head of the company at this time. A figure in Champagne, Raymond held the Legion of Honour for its role in the French army in the First World War. Since 1991, Carol Duval-Leroy became CEO at the sudden loss of her husband.[4] The modernisation of production processes,[5] the development of traditional distribution channels, the increased product range and expanded exports[6] are all objectives that Carol Duval-Leroy has set for her company.[7] Carol Duval-Leroy is one of the most dynamic CEOs in Champagne. She received the Legion of Honour and the Order of Leopold.[8] In 2007,[9] she was elected at the head of the Association Viticole Champenoise, a key trade organization.[10]
Duval-Leroy vineyards comprises 200 hectares (490 acres) under cultivation, which represents a third of the requirements of the house.[11] With a presence in all villages classified Grand Crus in the Côte des Blancs and almost all villages classified Grands Crus in the Montagne de Reims, Duval-Leroy benefits from high quality grapes to elaborate fine wines.[12] The vineyard is managed to respect environmental commitments.[11] The company has five press centers across Champagne.
The house currently produces a range of champagnes. All non-vintage, unless otherwise indicated.
Traditional cuvées
Special cuvées
Authentis