Duckunoo or duckanoo, also referred to as tie-a-leaf and blue drawers (draws), is a Jamaican cuisine dessert made from cornmeal, coconut, spices and brown sugar, tied up in a banana leaf. It is cooked in boiling water.[1][2]
Duckunoo is believed to have been brought to the island by Africans as there is a similar item, dokonu, eaten in Ghana.