D-chiro-Inositol[1] | |
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cis-1,2,4-trans-3,5,6 |
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Other names
DCI |
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Identifiers | |
CAS number | 643-12-9 |
ChemSpider | 10254647 |
ChEBI | CHEBI:27372 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C6H12O6 |
Molar mass | 180.16 g mol−1 |
Melting point |
230 °C, 503 K, 446 °F |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
D-chiro-Inositol (commonly abbreviated DCI) is a member of a family of related substances often referred to collectively as "inositol," although that term encompasses several isomers of questionable biological relevance. It is known to be an important secondary messenger in insulin signal transduction.[2]
DCI is not abundant in most diets although it can be found in significant quantities in buckwheat farinetta, and some other foods. It is possible that in higher vertebrates DCI is made from myo-inositol via the action of an epimerase.[3] Contrary to common claims of the non-availability of DCI, it is in fact commercially available to the public as a nutritional supplement in the US.
DCI appears to have substantial beneficial effects for PCOS, an observation rationalized by the apparent role of DCI in the etiology of PCOS.[4][5][6] In double-blind studies, women with PCOS who received DCI experienced the following statistically significant benefits when compared with a control group: lowered free and total testosterone, lowered blood pressure, increased insulin sensitivity and a corresponding improvement in glucose disposal, and increased frequency of ovulation. [4][5]
Significant dietary sources include; buckwheat (particularly buckwheat farinetta), carob, and Cucurbita ficifolia (fig leaf melon).