Crema Dania

Crema Dania
Other names Crema Danica
Country of origin Denmark
Source of milk cows
Fat content 72%

Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich [1].

References

  1. ^ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series.