| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Dish details | |
| Main ingredient(s) | rice |
Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.