Chomolia is a vegetable widely farmed in Zimbabwe. It is usually prepared as a relish for porridge (sadza). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week. In the rainy season there is hardly any watering necessary. It can also be farmed on a large scale and resold at market.
Chomolia can be prepared the same way as cabbage is prepared. It doesn't take more than 10 minutes to prepare.