Chinatown, Lima

The Chinatown in Lima, locally known as Barrio chino. There are over 6000 Chinese restaurants in Lima^[1] called "chifas". Peru is by far the country with the most Chinese restaurants in Latin America. Very commonplace Chinese dishes, such as Mapo dofu, are almost impossible to find on a menu. This is because the chinese food has been greatly influeciated by peruvian ingredients and culture. Chifas are consider a fusion between the original chinese food and the peruvian culture.

The first 75 Chinese to arrive in Peru - to the province of Cañete and the department of Ica - arrived, to be more precise, in 1849. In the late 19th century, the Chinese came to work in the 'haciendas' along the Coast, at the time lacking labor force as a result of the liberation of black slaves. Throughout the next 25 years, approximately 100,000 Chinese entered Peru. At that time, not only did they work at the 'haciendas'; they also worked at building the railroad and at extracting 'guano'.

Once the War of the Pacific ended, the majority of Chinese migrated to the larger cities fleeing from the Ica genocide; particularly Lima, forming there Peru's most important Cantonese community.

But it is only since 1950 that reference may be made of a Chinatown in Lima. It was in those days that the 'calle' Capón was born; famous for its 'chifas' and their typical dishes from the Chinese provinces of Guangdong (Canton), Sichuan and Peking; from where the majority of immigrants came, bringing with them their delicious and exotic dishes prepared with spices such as pepper from Sichuan and 'chempi', among others. While in Lima, visiting Chinatown will be worth for all interested in fusion and oriental food.

Today, Chinatown is headquarters for the China Benevolent Society; counts with two daily journals: "The Voice of the Chinese Colony", published every Tuesday, Wednesday, Friday and Saturday, and 'Man Chin Po', America's oldest Chinese daily, published Wednesdays and Saturdays. There are also three temples: Ku Kun Chaou, Pun Yi and Y Chin; readings of the ancient Chinese oracle being held at the latter.

"Today, there are very few countrymen", remarks Carlos Chu, editor of the Man Chi Po - "of us, about 500 were born in China, but the colony is immense. Throughout Peru probably five million people have Chinese blood."

Trivia

• The "Capón" name for Chinatown's main street actually dates from the colonial era; "Capón" was the nickname of priest Manuel Loayza, who lived there in the 16th century, two centuries before the first Chinese were brought to Peru. Today it is technically known as Block 7 of Ucayali Street, on Lima's East Side. [1]

References

1. ^ TConline - Nov. 2002 - Chinese in Peru: Soul food

See also

• Chinese Peruvians
• Chifa