Born | October 10, 1950 Charleston, West Virginia |
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Died | December 26, 2006 Urbana, Illinois |
(aged 56)
Cooking style | Ganja (marijuana) |
Education | Urbana High School where he was class president his senior year. He attended University of Illinois at Urbana-Champaign |
Chef Ra (October 10, 1950 – December 26, 2006), born Jim Wilson, Jr.,[1] was a long-time marijuana advocate and cannabis foods writer in the United States.[2] After gaining notoriety as a ganja gourmet, he began writing his High Times column, "Chef Ra's Psychedelic Kitchen", in 1988 at the request of editor Steve Hager. Ra was a fixture of Ann Arbor's Hash Bash, speaking out about the benefits of cannabis for 19 consecutive years before his death.[3]
Contents |
"Chef Ra's Psychedelic Kitchen" column appeared in High Times off and on for 15 years.[4] The articles would weave together Ra's insights on life together with a new ganja recipe. Ra would also report on travels to cannabis culture events.[5] Selected columns from Chef Ra's Recipe Box remain available online.
Chef Ra starred in a pair of videos produced by High Times, including Ganja Gourmet (2003) and Chef Ra Escapes Babylon (1980s). The latter features Ra’s visit to Jamaica, and had a rare public screening at the 1998 Freaky Film Festival in Champaign-Urbana.[6] Ra was featured in the short film Bumbaclots in Negril (1999) alongside fellow High Times staffers.