Castelnaudary |
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Castelnaudary
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Administration | |
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Country | France |
Region | Languedoc-Roussillon |
Department | Aude |
Arrondissement | Carcassonne |
Intercommunality | Castelnaudary et Bassin lauraguais |
Mayor | Patrick Maugard (PS) (2008–2014) |
Statistics | |
Elevation | 145–215 m (476–705 ft) (avg. 165 m/541 ft) |
Land area1 | 47.72 km2 (18.42 sq mi) |
Population2 | 11,544 (2008) |
- Density | 242 /km2 (630 /sq mi) |
INSEE/Postal code | 11076/ 11400 |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries. | |
2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once. |
Castelnaudary (Occitan: Castèlnòu d'Arri) is a commune in the Aude department in the Languedoc-Roussillon region in south France. It is in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major producer.
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Castelnaudary is a market town, and the capital of the territory of Lauragais. The town is located 50 km southeast of Toulouse, about midway along the route from that city to the Mediterranean. This route has been used since at least Roman times, and today carries road, motorway (A61), rail and canal links. Castelnaudary is the main port of the Canal du Midi to which it owed a period of prosperity in the 17th century when agricultural and manufactured produce became easier to export. The Grand Bassin in the town is at 7ha the largest open area of water in the canal, and is today its major pleasure port.
Castelnaudary comes from the Occitan Castèlnòu d'Arri, the Latin Castellum Novum Arri, or Arrius' new castle.
Year | 1793 | 1800 | 1806 | 1821 | 1831 | 1836 | 1841 | 1846 | 1851 | 1856 |
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Population | 7871 | 7610 | 7924 | 9493 | 9886 | 10,186 | 9993 | 9635 | 9992 | 9652 |
Year | 1861 | 1866 | 1872 | 1876 | 1881 | 1886 | 1891 | 1896 | 1901 |
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Population | 9584 | 9075 | 9328 | 9042 | 10,059 | 10,105 | 10,059 | 9720 | 9397 |
Year | 1906 | 1911 | 1921 | 1926 | 1931 | 1936 | 1946 | 1954 | 1962 | 1968 |
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Population | 9362 | 9542 | 7921 | 7891 | 8054 | 8246 | 8073 | 8765 | 9343 | 9936 |
Year | 1975 | 1982 | 1990 | 1999 | 2008 |
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Population | 10,118 | 10,750 | 10,970 | 10,851 | 11,544 |
Its inhabitants are called Chauriens.
Castelnaudary was the birthplace of:
The 4th Foreign Regiment of the French Foreign Legion has been based in Castelnaudary since 1976, and the base is open to the public on 30 April and at Christmas.
Castelnaudary is the self-proclaimed "World Capital of Cassoulet". The ingredients of this dish are a matter of debate. It generally includes haricot tarbais beans, duck confit, garlic sausage, pork hock or skin to season. It may contain the specialty sausage of Toulouse and either mutton or pork and has been known to contain partridge as well. Traditional peasant versions of the recipe can take two days or more to prepare. The traditional cooking vessel is an earthenware pot called a cassole for which the dish is named.
Rick Stein did an in-depth feature on the Castelnaudary cassoulet in an episode of Rick Stein's French Odyssey and the recipe he settled on as most authentic can be found on the BBC Food website [1].
Catlos, Brian (2004). The Rough Guide to Languedoc and Roussillon. Rough Guides. pp. 107–110. ISBN 1-84353-244-1.
André, Jacques (2003). Guide du Canal du Midi. Vert-Azur. pp. 107–113. ISBN 2-911793-01-3.