Captan | |
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(3aR,7aS)-2-[(trichloromethyl)sulfanyl]-3a,4,7,7a-tetrahydro-1H-isoindole-1,3(2H)-dione |
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Identifiers | |
CAS number | 133-06-2 |
PubChem | 8606 |
ChemSpider | 8287 |
UNII | EOL5G26Q9F |
KEGG | C14438 |
ChEMBL | CHEMBL388676 |
Jmol-3D images | Image 1 Image 2 |
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Properties | |
Molecular formula | C9H8Cl3NO2S |
Molar mass | 300.59 g mol−1 |
Density | 1.74 g/cm3[1] |
Melting point |
178 °C (dec.) |
Boiling point |
N/A |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Captan is the name of a general use pesticide (GUP) that belongs to the phthalimide class of fungicides. Though it can be applied on its own, Captan is often added as a component of other pesticide mixtures. It is used to control diseases on a number of fruits and vegetables as well as ornamental plants. It also improves the outward appearance of many fruits, making them brighter and healthier-looking. Captan is utilized by both home and agricultural growers and is often applied during apple production. Captan was previously cited as a probable carcinogen by the EPA but is now classified as "not likely" to be a human carcinogen at exposure levels associated with agricultural use. [2]