Canelazo

Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, and Peru.

Contents

In Ecuador and Colombia

It typically consists of aguardiente (sugar cane alcohol), sugar or panela, and agua de canela (water boiled with cinnamon).[1][2][3] Canelazo is traditionally made with homemade aguardiente, but bottled alcohol is also used.[4] There are many variations on the recipe.[5] It is often made with fruit juice (typically naranjilla,mora, or maracuyá juice.[5] Cloves are sometimes added, and alcohol is sometimes omitted.[5]

The origins of the drink are unknown, but the drink has long been consumed in the Andes.[4] In Ecuador, the drink is often sold by street vendors during fiestas.[6] It is especially popular during Christmas.[7] In 2005, one business began bottling canelazo without alcohol for export.[8]

In Peru

Canelazo is consumed in the northern highlands of Peru, specifically around Ayabaca in Piura.[9] It consists of aguardiente with sugar (or chancaca) and cinnamon boiled in water; lemon and chicha de jora may also be added.[9]

References

  1. ^ Lourdes Castro. Eat, Drink, Think in Spanish. Random House (2009), p. 170. ISBN 9781580089548.
  2. ^ (Spanish) Dávila Vásquez, Jorge. "El Pase del Niño en Cuenca (Ecuador)". América no. 27: La Fȇte en Amérique Latine. Presses de la Sorbonne Nouvelle (26-28 May 2000), p. 99. ISBN 9782878542363.
  3. ^ Harry Adés & Melissa Graham. The Rough Guide to Ecuador. Rough Guides (2003), p. 42. ISBN 9781843531098.
  4. ^ a b (Spanish) "El canelazo aviva la amistad en Quito y en el resto de la Sierra". El Comercio (December 1, 2007).
  5. ^ a b c (Spanish) "El canelazo es una bebida para espantar el frío quiteño". El Comercio (November 20, 2009).
  6. ^ Danny Palmerlee, Michael Grosberg & Carolyn McCarthy. Ecuador & the Galápagos Islands. Lonely Planet (2006), p. 65. ISBN 9781741042955.
  7. ^ Erin Foley & Leslie Jermyn. Cultures of the World: Ecuador. Marshall Cavendish (2006), p. 117. ISBN 9780761420507.
  8. ^ (Spanish) "El canelazo, listo para el mundo". Hoy (December 6, 2005).
  9. ^ a b (Spanish)Zapata Acha, Sergio (2006). Diccionario de gastronomía peruana tradicional (1 ed.). Lima, Perú: Universidad San Martín de Porres. ISBN 9972-54-155-X. 

External links