| Cabécou | |
|---|---|
| Country of origin | France |
| Region | Midi-Pyrénées |
| Source of milk | Goats or Sheep |
| Texture | Soft |
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste.