A Concentrated Animal Feeding Operation (CAFO) is a term that was first coined by the United States' Environmental Protection Agency (EPA) to describe animal agricultural facilities that have a potential pollution profile. Specifically, the EPA defines a CAFO as an animal feeding operation (AFO) that (a) confines animals for more than 45 days during a growing season, (b) in an area that does not produce vegetation, and (c) meets certain size thresholds. The EPA's definition of the term "captures key elements of the transformations" observed in the animal agriculture sector over the course of the 20th century: "a production process that concentrates large numbers of animals in relatively small and confined places, and that substitutes structures and equipment (for feeding, temperature controls, and manure management) for land and labor."[1]
There are roughly 257,000 AFOs in the United States, of which 15,500 meet the more narrow criteria for CAFOs.[2] The EPA has delineated three categories of CAFOs, ordered in terms of capacity: large, medium and small.[3] The relevant animal unit for each category varies depending on species and capacity. For instance, large CAFOs house 1,000 or more cattle, medium CAFOs can have 150-499 horses, and small CAFOs harbor no more than 16,500 turkeys.[3]
The table below provides some examples of the size thresholds for CAFOs:
| Animal Sector | Large CAFOs | Medium CAFOs | Small CAFOs |
|---|---|---|---|
| cattle or cow/calf pairs | 1,000 or more | 300-999 | less than 300 |
| mature dairy cattle | 700 or more | 200-699 | less than 200 |
| turkeys | 55,000 or more | 16,500-54,999 | less than 16,500 |
| laying hens or broilers (liquid manure handling systems) | 30,000 or more | 9,000-29,999 | less than 9,000 |
| chickens other than laying hens (other than a liquid manure handling systems) | 125,000 or more | 37,500-124,999 | less than 37,500 |
| laying hens (other than a liquid manure handling systems) | 82,000 or more | 25,000-81,999 | less than 25,000 |
The categorization of CAFOs has an impact on whether a facility is subject to regulation under the Clean Water Act (CWA). According to the 2008 rule adopted by the EPA, "large CAFOs are automatically subject to EPA regulation; medium CAFOs must also meet one of two 'method of discharge' criteria to be defined as a CAFO (or may be designated as such); and small CAFOs can only be made subject to EPA regulations on a case-by-case basis."[3] A small CAFO will also be designated a CAFO for purposes of the CWA if it discharges pollutants into waterways of the United States through a man-made conveyance such as a road, ditch or pipe. Alternatively, a small CAFO may be designated an ordinary animal feeding operation (AFO) once its animal waste management system is certified at the site.
Since it first coined the term, the EPA has changed the definition (and applicable regulations) for CAFOs on several occasions. Private groups and individuals use the term CAFO colloquially to mean many types of both regulated and unregulated facilities, both inside and outside the United States. The definition used in everyday speech may thus vary considerably from the statutory definition in the CWA. CAFOs are commonly characterized as having large numbers of animals crowded into a confined space, a situation that results in the concentration of manure in a small area.
Livestock production has becoming increasingly dominated by CAFOs in the United States and other parts of the world.[4] Most of the poultry consumed by humans was raised in CAFOs starting in the 1950s, and most cattle and pork originated in CAFOs by the 1970s and 80s.[5] CAFOs now dominate livestock and poultry production in U.S. and the scope of their market share is steadily increasing. In 1966, it took one million farms to house 57 million pigs; by the year 2001, it only took 80,000 farms to house the same number of pigs.[6]
The EPA has focused on regulating CAFOs because they generate millions of tons of manure every year. When improperly managed, the manure can pose substantial risks to the environment and public health.[7] In order to manage their waste, CAFOs have developed Agricultural wastewater treatment plans. One of the most common of these plans is the anaerobic lagoon, which has significantly contributed to environmental and health problems attributed to the CAFO[8].
The large amounts of animal waste from CAFOs present a risk to water quality and aquatic ecosystems.[9] According to the EPA, states with high concentrations of CAFOs experience on average 20 to 30 serious water quality problems per year as a result of manure management issues.[10]
Animal waste includes a number of potentially harmful pollutants. According to the EPA, pollutants associated with CAFO waste principally include:
The two main contributors to water pollution caused by CAFOs are soluble nitrogen compounds and phosphorus. The eutrophication of water bodies from such waste is harmful to wildlife and water quality in aquatic system like streams, lakes, and oceans.[12]
Because groundwater and surface water are closely linked, water pollution from CAFOs can affect both sources if one or the other is contaminated.[13] Surface water may be polluted by CAFO waste through the runoff of nutrients, organics, and pathogens from fields and storage. Waste can be transmitted to ground water through the leaching of pollutants.[14] Some facility designs, such as lagoons, can reduce the risk of ground water contamination, but the microbial pathogens from animal waste may still pollute surface and ground water, causing adverse impacts on wildlife and human health.[15]
A CAFO is responsible for one of the biggest environmental spills in U.S. history. In 1995, a 120,000-square-foot (11,000 m2) lagoon ruptured in North Carolina, releasing 25.8 million US gallons (98,000 m3) of effluvium into the New River.[16] The spill resulted in the killing of 10 million fish in local water bodies. The spill also contributed to an outbreak of Pfiesteria piscicida, which caused health problems for humans in the area including skin irritations and short term cognitive problems.[17]
CAFOs also contribute to the reduction of ambient air quality. CAFOs release several types of gas emissions— ammonia, hydrogen sulfide, methane, and particulate matter—all of which have varying human health risks. The amount of gas emissions depends largely on the size of the CAFO. The primary cause of gas emissions from CAFOs is the decomposition of animal manure being stored in large quantities.[13] Globally, ruminant livestock are responsible for about 115 Tg/a of the 330 Tg/a (35%) of anthropogenic greenhouse gas emissions released per year. [18]Livestock operations are responsible for about 18 % of greenhouse gas emissions globally and over 7% of greenhouse gas emissions in the U.S.[19] Methane is the second most concentrated greenhouse gas contributing to global climate change, [20] with livestock contributing nearly 30% of anthropogenic methane emissions. [21] Only 17% of these livestock emissions are due to manure management, with the majority resulting from enteric fermentation, or gases produced during digestion. [22] The Intergovernmental Panel on Climate Change (IPCC) acknowledges the significant impact livestock has on methane emissions and climate change and recommends eliminating environmental stressors and modifying feeding strategies, including sources of feed grain, amount of forage, and amount of digestible nutrients as strategies for reducing emissions. [23] If no change is made and methane emissions continue increasing in direct proportion to the number of livestock, global methane production is predicted to increase 60% by 2030. [24] Greenhouse gases and climate change affect the air quality with adverse health effects including respiratory disorders, lung tissue damage, and allergies. [25] Reducing the increase of greenhouse gas emissions from livestock could rapidly curb global warming. [26] In addition, people who live near CAFOs frequently complain of the odors, which come from a complex mixture of ammonia, hydrogen sulfide, carbon dioxide, and volatile and semi-volatile organic compounds.
The economic role of CAFOs has expanded significantly in the U.S. in the past few decades, and there is clear evidence that CAFOs have come to dominate animal production industries. The rise in large-scale animal agriculture began in the 1930s with the modern mechanization of swine slaughterhouse operations.[27]
The growth of corporate contracting has also contributed to a transition from traditional "family farming" to large industrial factory farming. This has dramatically changed the animal agricultural sector in the United States. According to the National Agricultural Statistics Service, "In the 1930s, there were close to 7 million farms in the United States and as of the 2002 census, just over 2 million farms remain."[28] From 1969 to 2002, the number of family farms dropped by 39%.[29] The current growth of CAFOs is considered one of the most influential factors to the disappearance of family farming. Most meat and dairy products are now produced on large farms with single-species buildings or open-air pens.[30]
The development of modern animal agriculture has increased the efficiency of raising meat and dairy products. Improvements in animal breeding, mechanical innovations, and the introduction of specially formulated feeds (as well as animal pharmaceuticals) have contributed to the decrease in cost of animal products to consumers.[31] The development of new technologies has also helped CAFO owners reduce production cost and increase business profits with less resources consumption. The growth of CAFOs has corresponded with an increase in the consumption of animal products in the United States. According to author Christopher L. Delgado, "milk production has doubled, meat production has tripled, and egg production has increased fourfold since 1960" in the United States.[32]
Along with the noted benefits, there are also criticisms regarding CAFOs' impact on the economy. Many farmers in the United States find that it is difficult to earn a high income due to the low market prices of animal products.[33] Such market factors often lead to low profit margins for production methods and a competitive disadvantage against CAFOs. Alternative animal production methods, like "free range" or "family farming" operations[34] are losing their ability to compete, though they present few of the environmental problems associated with CAFOs.
Environmentalists have long argued that the "retail prices of industrial meat, dairy, and egg products omit immense impacts on human health, the environment, and other shared public assets."[35] The negative production externalities of CAFOs have been described as including "massive waste amounts with the potential to heat up the atmosphere, foul fisheries, pollute drinking water, spread disease, contaminate soils, and damage recreational areas"[35] that are not reflected in the price of the meat product. Environmentalists contend that "citizens ultimately foot the bill with hundreds of billions of dollars in taxpayer subsidies, medical expenses, insurance premiums, declining property values, and mounting cleanup costs."[35] Some economists agree that CAFOs "operate on an inefficient scale."[36] It has been argued, for instance, that "diminishing returns to scale quickly lead to costs of animal confinement that overwhelm any benefits of CAFOs."[36] These economists claim that CAFOs are at an unfair competitive advantage because they shift the costs of animal waste from CAFOs to the surrounding region (an unaccounted for "externality").
The evidence shows that CAFOs may be contributing to the drop in nearby property values. There are many reasons for the decrease in property values, such as loss of amenities, potential risk of water contamination, odors, air pollution, and other health related issues. One study shows that property values on average decrease by 6.6% within a 3-mile (4.8 km) radius of a CAFO and by 88% within 1/10 of a mile from a CAFO.[37] Proponents of CAFOs, including those in farm industry, respond by arguing that the negative externalities of CAFOs are limited. One executive in the pork industry, for instance, claims that any odor or noise from CAFOs is limited to an area within a quarter-mile of the facility.[38] Proponents also point to the positive effect they believe CAFOs have on the local economy and tax base. CAFOs buy feed from and provide fertilizer to local farmers.[39] And the same executive claims that farmers near CAFOs can save $20 per acre by using waste from CAFOs as a fertilizer.[40]
Environmentalists contend that "sustainable livestock operations" present a "less costly alternative."[41] These operations, it is argued, "address potential health and environmental impacts through their production methods." And though "sustainably produced foods may cost a bit more, many of their potential beneficial environmental and social impacts are already included in the price."[41] In other words, it is argued that if CAFO operators were required to internalize the full costs of production, then some CAFOs might be less efficient than the smaller farms they replace.[42]
Critics of CAFOs also maintain that CAFOs benefit from the availability of industrial and agricultural tax breaks/subsidies and the "vertical integration of giant agribusiness firms."[36] The U.S. Department of Agriculture, for instance, spent an average of $16 billion annually between FY 1996 to FY 2002 on commodity based subsides.[43] Some allege that the lax enforcement of anti-competitive practices may be contributing to the formulation of market monopoly. Critics also contend that CAFOs reduce costs and maximize profits through the overuse of antibiotics.
The direct discharge of manure from CAFOs and the accompanying pollutants (including nutrients, antibiotics, pathogens, and arsenic) is a serious public health risk.[44] The contamination of groundwater with pathogenic organisms from CAFOs can threaten drinking water resources, and the transfer of pathogens through drinking water contamination can lead to widespread outbreaks of illness. The EPA estimates that about 53% of people in the United States rely on groundwater resources for drinking water.[45]
The exposure to chemical contaminates, like antibiotics, in drinking water also creates problems for public health.[9] In order to maximize animal production, CAFOs have used an increasing number of antibiotics, which in turn, increases bacterial resistance. This resistance threatens the efficacy of medical treatment for humans fighting bacterial infections. The World Health Organization has recommended that the non-therapeutic use of antibiotics in animal husbandry be reevaluated, due to the identification of resistant strain of human pathogens.[46] Public health is at risk from exposure to animal products with high rates of antibiotics through the generation of resistant foodborne pathogens and non-pathogenic bacteria as well.[5] In 2004, the American Public Health Association adopted resolutions to preserve antibiotic effectiveness by placing restrictions on their use in meat production.[44]
Air pollution from CAFOs also affects public health. Some of the health effects from CAFOs air emissions include asthma, headaches, respiratory problems, eye irritation, nausea, weakness, and chest tightness. These health effects are felt by farm workers and nearby residents, including children.[47] Although "in many big CAFOs, it takes only a few workers to run a facility housing thousands of animals,"[48] the long exposure and close contact to animals puts CAFO employees at an increased risk for contracting diseases like Novel H1N1 flu, which erupted globally in spring of 2009.[49] In addition, studies conducted by the University of Iowa show that the asthma rate of children of CAFO operators is higher than that of children from other farms.[50]
CAFO practices have raised concerns over animal welfare from an ethics standpoint. By definition, CAFOs keep animals in confined areas with little to no vegetation for days or even years, depending on the operation. Some view such conditions as neglectful to basic animal rights. Many people believe that the harm to animals before their slaughter should be addressed through public policy.[51] Laws regarding animal welfare in CAFOs have already been passed in the United States. For instance, in 2002, the state of Florida passed an amendment to the state's constitution banning the confinement of pregnant pigs in gestation crates.[52] As a source for comparison, several countries including Germany, Sweden, and Austria have all prohibited the use of battery cages for egg-laying hens and battery cage breeding methods will be completely outlawed in the European Union by 2012.[53]
Whereas some people are concerned with animal welfare as an end in itself, others are concerned about animal welfare because of the impact of living conditions on consumer safety. Animals in CAFOs have lives that do not resemble those of animals found in the wild.[54] Although CAFOs help secure a reliable supply of animal products, the quality of the goods produced is debated, with many arguing that the food produced is unnatural. For instance, confining animals into small areas requires the use of large quantities of antibiotics to prevent the spread of disease. There are debates over whether the use of antibiotics in meat production is harmful to humans.[55]
The command-and-control permitting structure of the Clean Water Act (CWA) provides the basis for nearly all regulation of CAFOs in the United States. Generally speaking, the CWA prohibits the discharge of pollution to the "waters of the United States" from any "point source," unless the discharge is authorized by a National Pollutant Discharge Elimination System (NPDES) permit issued by the EPA (or a state delegated by the EPA). CAFOs are explicitly listed as a "point source" in the CWA.[56] Unauthorized discharges made from CAFOs (and other point sources) violate the CWA, even if the discharges are "unplanned or accidental."[57] CAFOs that do not apply for NPDES permits "operate at their own risk because any discharge from an unpermitted CAFO (other than agricultural stormwater) is a violation of the CWA subject to enforcement action, including third party citizen suits."[58]
The benefit of an NPDES permit is that it provides some level certainty to CAFO owners and operators. "Compliance with the permit is deemed compliance with the CWA... and thus acts as a shield against EPA or State CWA enforcement or against sitizen suits under . . . the CWA."[58] In addition, the "upset and bypass" provisions of the permit can give permitted CAFO owners a legal defense when "emergencies or natural disasters cause discharges beyond their reasonable control."[58]
Under the CWA, the EPA specifies the maximum allowable amounts of pollution that can be discharged by facilities within an industrial category (like CAFOs). These general "effluent limitations guidelines" (ELG) then dictate the terms of the specific effluent limitations found in individual NPDES permits. The limits are based on the performance of specific technologies, but the EPA does not generally require the industry to use these technologies. Rather, the industry may use "any effective alternatives to meet the pollutant limits."[59]
The EPA places minimum ELG requirements into each permit issued for CAFOs. The requirements can include both discharge limits (the amount of a pollutant that can be released into waters of the United States) and other requirements related to ELGs (such as management practices, including technology standards).[60]
The major CAFO regulatory developments occurred in the 1970s and in the 2000s. The EPA first promulgated ELGs for CAFOs in 1976.[57] The 2003 rule issued by the EPA updated and modified the applicable ELGs for CAFOs, among other things. In 2005, the Second Circuit's decision in Waterkeeper Alliance v. EPA struck down parts of the 2003 rule. The EPA responded by issuing a revised rule in 2008.
A complete history of EPA’s CAFO rulemaking activities is provided on the CAFO Rule History page.[61]
The Federal Water Pollution Control Act of 1948 was one of the first major efforts of the U.S. federal government to establish a comprehensive program for mitigating pollution in public water ways. The writers of the act aimed to improve water quality for the circulation of aquatic life, industry use, and recreation. Since 1948, the Act has been amended many times to expand programming, procedures, and standards.[62]
President Nixon’s executive order Reorganization Plan No. 3 created the EPA in 1970. The creation of the EPA was an effort to create a more comprehensive approach to pollution management. As noted in the order, a single polluter may simultaneously degrade a local environment’s air, water, and land. President Nixon noted that a single government entity should be monitoring and mitigating pollution and considering all impacts. As relevant to CAFO regulation, the EPA became the main federal authority on CAFO pollution monitoring and mitigation.[63]
The U.S. Congress created the Clean Water Act (CWA) in 1972 when it reworked the Federal Water Pollution Control Amendments.[64] It specifically defines CAFOs as point source polluters and required operations managers and/or owners to obtain permits from the National Pollutant Discharge Elimination System (NPDES) in order to legally discharge wastewater from its facilities.[65]
The EPA began regulating water pollution from CAFOs starting in the 1970s. The EPA first created effluent limitation guidelines (ELGs) for feedlot operations in 1974, placing emphasis on best available technology in the industry at the time.[66] In 1976, under the Effluent Limitations Guidelines, the EPA began requiring all CAFOs to be first defined as AFOs. From that point, if the specific AFO met the appropriate criteria, it would then be classified as a CAFO and subject to appropriate regulation. That same year, EPA defined livestock and poultry CAFO facilities and established a specialized permitting program.[67] NPDES permits specifications for CAFOs were also promulgated by the EPA in 1976.[68]
Prior to 1976, size had been the main defining criteria of CAFOs. However, after the 1976 Regulations came into effect, the EPA stipulated some exceptions. Operations that were identified as particularly harmful to federal waterways could be classified as CAFOs, even if the facilities’ sizes fall under AFOs standards. Additionally, some CAFOs were not required to apply for wastewater discharge permits if they met the two major operational-based exemptions. The first exception applied to operations that discharge wastewater only during a 25-year, 24-hour storm event. (The operation only discharges during a 24-hour rainfall period that occurs once every 25 years or more on average.) The second exception was when operations apply animal waste onto agricultural land.[67]
In 1989, the Natural Resources Defense Council and Public Citizens filed a lawsuit against the EPA (and Administrator of the EPA, William Reilly). The plaintiffs claimed the EPA had not complied with the Clean Water Act with respect to CAFOs.[67] The lawsuit, Natural Resource Defense Council v. Reilly (D.D.C. 1991), resulted in a court order mandating the EPA update its regulations. They did so in what would become the 2003 Final Rule.[69]
In 1995, the EPA released a "Guide Manual on NPDES Regulations for Concentrated Animal Feeding Operations" to provide more clarity to the public on NPDES regulation after the EPA’s report "Feedlots Case Studies of Selected States" revealed there was uncertainty in the public regarding CAFO regulatory terminology and criteria.[65] Although the document is not a rule, it did offer insight and furthered public understanding of previous rules.
In his 1998 Clean Water Action Plan, President Bill Clinton mandated the USDA and the EPA to join forces to develop a framework for future actions to improve national water quality standards for public health. The two federal agencies’ specific responsibility was to improve the management of animal waste runoff from agricultural activities. In 1998, the USDA and the EPA hosted eleven public meetings across the country to discuss animal feeding operations (AFOs).[70]
On March 9, 1999 the agencies released the framework titled the Unified National Strategy for Animal Feeding Operations.[71] In the framework, the agencies recommended six major activities to be included in operations’ Comprehensive Nutrient Management Plans (CNMPs): (1) feed management, (2) manure handling and storage, (3) land application of manure, (4) land management, (5) record keeping, and (6) activities that utilize manure.[72] The framework also outlined two types of related programs. First, “voluntary programs” were designed to assist AFO operators with addressing public health and water quality problems.[72] The framework outlines three types of voluntary programs available: “locally led conservation,” “environmental education,” and “financial and technical assistance.”[72] The framework explained that those that participate in voluntary programs are not required to have a comprehensive nutrient management plan (CNMP). The second type of program outlined by the framework was regulatory, which includes command-and-control regulation with NPDES permitting.[72]
According to the EPA, the purpose of the 2003 rule was to update decades-old policies to reflect new technology advancements and increase the expected pollution mitigation from CAFOs.[73] The EPA was also responding to a 1991 court order based on the district court's decision in Natural Resources Defense Council v. Reilly.[67] The final rule took effect on April 14, 2003 and responded to public comments received following the issuance of the proposed rule in 2000.[74] The EPA allowed authorized NPDES states until February 2005 to update their programs and develop technical standards.[74]
The 2003 rule established "non-numerical best management practices" for CAFOs that apply both to the "production areas" (e.g. the animal confinement area and the manure storage area) and, for the first time ever, to the "land application area" (land to which manure and other animal waste is applied as fertilizer).[75] The standards for best management practices in the 2003 rule vary depending on the regulated area of the CAFO:
The 2003 also requires CAFOs to submit an annual performance report to the EPA and to develop and implement a comprehensive nutrient management plan (NMP) for handling animal waste.[75] Lastly, in an attempt to broaden the scope of regulated facilities, the 2003 rule expanded the number of CAFOs required to apply for NPDES permits by making it mandatory for all CAFOs (not just those who actually discharge pollutants into waters of the United States).[75] Many of the provisions of the 2003 rule were affected by the Second Circuit's decision issued in Waterkeeper Alliance v. EPA.
Environmental and farm industry groups challenged the 2003 final rule in court, and the Second Circuit Court of Appeals issued a decision in the consolidated case Waterkeeper Alliance, Inc. v. EPA, 399 F.3d 486 (2nd Cir. 2005). The Second Circuit's decision reflected a "partial victory" for both environmentalists and industry, as all parties were "unsatisfied to at least some extent" with the court's decision.[76] The court's decision addressed four main issues with the 2003 final rule promulgated by the EPA:
The EPA published revised regulations that address the Second Circuit court’s decision in Waterkeeper Alliance, Inc. v. EPA on November 20, 2008 (effective December 22, 2008).[83] The 2008 final rule revised and amended the 2003 final rule.
The 2008 rule addresses each point of the court's decision in Waterkeeper Alliance v. EPA. Specifically, the EPA adopted the following measures:
The 2008 final rule also specifies two approaches that a CAFO may use to identify the "annual maximum rates of application of manure, litter, and process wastewater by field and crop for each year of permit coverage." The linear approach expresses the rate in terms of the "amount of nitrogen and phosphorus from manure, litter, and process wastewater allowed to be applied." The narrative rate approach expresses the amount in terms of a "narrative rate prescribing how to calculate the amount of manure, litter, and process wastewater allowed to be applied.[58] The EPA believes that the narrative approach gives CAFO operators the most flexibility. Normally, CAFO operators are subject to the terms of their permit for a period of 5 years. Under the narrative approach, CAFO operators can use "real time" data to determine the rates of application. As a result, CAFO operators can more easily "change their crop rotation, form and source of manure, litter, and process wastewater, as well as the timing and method of application" without having to seek a revision to the terms of their NPDES permits.[58]
The EPA points to several tools available to assist CAFO operators in meeting their obligations under the CWA. First, the EPA awards federal grants to provide technical assistance to livestock operators for preventing discharges of water pollution (and reducing air pollution). The EPA claims that CAFOs can obtain an NMP for free under these grants.[87] Recently, the annual amount of the grant totaled $8 million.[58] Second, a Manure Management Planner (MMP) software program has been developed by Purdue University in conjunction with funding by a federal grant. The MMP is tailored to each State's technical standards (including Phosphorus Indexes and other assessment tools).[58] The MMP software program provides free assistance to both permitting authorities and CAFO operators and can be found at the Purdue University website.[88] Lastly, the EPA notes that the U.S. Department of Agriculture offers a "range of support services," including a long-term program that aims to assist CAFOs with NMPs.[58]
Environmentalists argue that the standards under the CWA are not strong enough. Researchers have identified regions in the country that have weak enforcement of regulations and, therefore, are popular locations for CAFO developers looking to reduce cost and expand operations without strict government oversight.[89] Even when laws are enforced, there is the risk of environmental accidents. The massive 1995 manure spill in North Carolina highlights the reality that contamination can happen even when it is not done maliciously.[90] The question of whether such a spill could have been avoided is a contributing factor in the debate for policy reform.
Environmental groups have criticized the EPA's regulation of CAFOs on several specific grounds, including the following.[91]
Conversely, industry groups criticize the EPA's rules as overly stringent. Industry groups vocally opposed the requirement in the 2008 rule (since struck down by the Fifth Circuit) that required CAFOs to seek a permit if they "propose to discharge" into waters of the United States.[96] Generally speaking, the farm industry disputes the presumption that CAFOs do discharge pollutants and it therefore objects to the pressure that the EPA places on CAFOs to voluntarily seek an NPDES permit.[96] As a starting point, farm industry groups "emphasize that most farmers are diligent stewards of the environment, since they depend on natural resources of the land, water, and air for their livelihoods and they, too, directly experience adverse impacts on water and air quality."[97] Some of the agricultural industry groups continue to maintain that the EPA should have no authority to regulate any of the runoff from land application areas because they believe this constitutes a nonpoint source that is outside the scope of the CWA.[91] According to this viewpoint, voluntary programs adequately address any problems with excess manure.[91]
The role of the federal government in environmental issues is generally to set national guidelines and the state governments’ role is to address specific issues. The framework of federal goals is as such that the responsibility to prevent, reduce, and eliminate pollution are the responsibility of the states.[98]
The management of water and air standards follows this authoritative structure. States that have been authorized by the EPA to directly issue permits under the National Pollutant Discharge Elimination System of the Clean Water Act (also known as "NPDES states") have received jurisdiction over CAFOs. As a result of this delegation of authority from the EPA, CAFO permitting procedures and standards may vary from state to state.
Specifically for water pollution, the federal government establishes federal standards for wastewater discharge and authorized states develop their own wastewater policies to fall in compliance. More specifically, what a state allows an individual CAFO to discharge must be as strict or stricter than the federal government's standard.[99] This protection includes all waterways, whether or not the water body can safely sustain aquatic life or house public recreational activities. Higher standards are upheld in some cases of pristine publicly-owned waterways, such as parks. They keep higher standards in order to maintain the pristine nature of the environment for preservation and recreation. Exceptions are in place for lower water quality standards in certain waterways if it is deemed economically significant.[98] These policy patterns are significant when considering the role of state governments’ in CAFO permitting.
Federal law requires CAFOs to obtain NPDES permits before wastewater may be discharged from the facility. The state agency responsible for approving permits for CAFOs in a given state is dependent on the authorization of that state. The permitting process is divided into two main methods based on a state’s authorization status. The first is with authorized states managing and approving NPDES permits through a state agency. Although they have their own state-specific permitting standards, permitting requirements in authorized states must be at least as stringent as federal standards.[100] The second method, found in unauthorized states, is the federal government maintaining the permitting process.
According to the EPA website, there are 46 states that have authority to permit, not including authorized territories. The EPA has a comprehensive list of states' authorization to approve:
According to the EPA, the states with the most comprehensive authorization are Arizona, Michigan, Ohio, Oklahoma, Wisconsin, South Dakota, Texas, and Utah. Unauthorized states are Idaho, Massachusetts, New Hampshire, and New Mexico. All other states have some form of “partial statues” or in other words, authority.[101]
The EPA website provides a list and map of states’ and territories’ authority status.
A state’s authority and the state’s environmental regulatory framework will determine the permit process and the state offices involved. Below are two examples of states’ permitting organization.
Arizona issues permits through a general permitting process. CAFOs must obtain both a general Arizona Pollutant Discharge Elimination System (AZPDES) Permit and a general Aquifer Protection Permit.[102] The Arizona state agency tasked with managing permitting is the Arizona Department of Environmental Quality (ADEQ).
For the Aquifer Protection Permit, CAFOs are automatically permitted if they comply with the state’s best management practices (BMP) outlined in the relevant state rule, listed on the ADEQ’s website. Their compliance is evaluated through agency CAFO Inspection Program’s onsite inspections. If a facility is found to be unlawfully discharging, then the agency may issue warnings and, if necessary, file suit against the facility. For the AZPDES permit, CAFOs are required to submit a Notice of Intent to the ADEQ. In addition, they must complete and submit a Nutrient Management Plan (NMP) for the state’s annual report.[102]
Even in an authorized state, the EPA maintains the authority to inspect state permitting programs. This would be most likely to happen in the event that a complaint is filed with the EPA by a third party. For instance, in 2008, Illinois Citizens for Clean Air & Water filed a complaint with the EPA arguing that the state was not properly implementing its CAFO permitting program. The EPA responded with an "informal" investigation. In a report released in 2010, the agency sided with the environmental organization and provided a list recommendations and required action for the state to meet.
In unauthorized states, the EPA has the authority for issuing NPDES permits. In these states, such as Massachusetts, CAFOs communicate and file required documentation through an EPA regional office. In Massachusetts, the EPA issues a general permit for the entire state. The state’s Department of Agricultural Resources (MDAR) has an agreement with the EPA for the implementation of CAFO rules. MDAR’s major responsibility is educational. The agency assists operators in determining if their facility qualifies as a CAFO. Specifically they do onsite evaluations of facilities, provide advice on best practices, and provide information and technical assistance.[103]
If a state has additional state specific rules for water quality standards, the state government maintains the authority for permitting. For instance, New Mexico, also unauthorized, requires CAFOs and AFOs to obtain a Groundwater Permit if the facilities discharge waste in a manner that might affect local groundwater. The EPA is not involved in the issuing of this state permit.[103] Massachusetts, however, does not have additional state permit requirements.[103]
State planning laws and local zoning ordinances represent the main policy tools for regulating land use. Many states have adopted legislation that specifically exempt CAFOs (and other agricultural entities) from zoning regulations.[104] The promulgation of so-called "right to farm" statutes have provided, in some instances, a shield from liability for CAFOs (and other potential nuisances in agricultural).[104] More specifically, the right-to-farm statutes seek to "limit the circumstances under which agricultural operations can be deemed nuisances."
The history of these agricultural exemptions dates back to the 1950s. Right-to-farm statutes expanded in the 1970s when state legislatures became increasingly sensitive to the loss of rural farmland to urban expansion.[105] The statutes were enacted at a time when CAFOs and "modern confinement operations did not factor into legislator's perceptions of the beneficiaries of [the] generosity" of such statutes.[104] Forty-three (43) states now have some sort of statutory protection for farmers from nuisance. Some of these states (such as Iowa, Oklahoma, Wyoming, Tennessee, and Kansas) also provide specific protection to animal feeding operations (AFOs) and CAFOs.[105] Right-to-farm statutes vary in form. Some states, for instance, require agricultural operation be located "within an acknowledged and approved agricultural district" in order to receive protection; other states do not.[105]
Opponents of CAFOs have challenged right-to-farm statutes in court, and the constitutionality of such statutes is not entirely clear. The Iowa Supreme Court, for instance, struck down a right-to-farm statute as a "taking" (in violation of the 5th and 14th Amendments of the U.S. Constitution) because the statute stripped neighboring landowners of property rights without compensation.[106]
CAFOs are potentially subject to regulation under the Clean Air Act (CAA), but the emissions from CAFOs generally do not exceed established statutory thresholds.[107] In addition, the EPA's regulations do not provide a clear methodology for measuring emissions from CAFOs, which has "vexed both regulators and the industry."[108] Negotiations between the EPA and the agricultural industry did, however, result in an Air Compliance Agreement in January 2005.[107] According to the agreement, certain animal feeding operations (AFOs) received a covenant not to sue from the EPA in exchange for payment of a civil penalty for past violations of the CAA and an agreement to allow their facilities to be monitored for a study on air pollution emissions in the agricultural sector.[107] Results and analysis of the EPA's study are scheduled to be released later in 2011.[107]
Environmental groups have formally proposed to tighten EPA regulation of air pollution from CAFOs. A coalition of environmental groups petitioned the EPA on April 6, 2011 to designate ammonia as a "criteria pollutant" and establish National Ambient Air Quality Standards (NAAQS) for ammonia from CAFOs.[107] The petition alleges that "CAFOs are leading contributors to the nation’s ammonia inventory; by one EPA estimate livestock account for approximately 80 percent of total emissions. CAFOs also emit a disproportionately large share of the ammonia in certain states and communities.”[109] If the EPA adopts the petition, CAFOs and other sources of ammonia would be subject to the permitting requirements of the CAA.