Butylphthalide | |
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3-Butyl-2-benzofuran-1(3H)-one |
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Other names
3-Butylphthalide; 3-n-Butylphthalide |
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Identifiers | |
Abbreviations | NBP; BuPh |
CAS number | 6066-49-5 |
PubChem | 61361 |
ChemSpider | 55293 |
UNII | 822Q956KGM |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C12H14O2 |
Molar mass | 190.24 g mol−1 |
Related compounds | |
Related compounds | Phthalide |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Infobox references |
Butylphthalide (3-n-butylphthalide or NBP) is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.[1]
Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension[2][3] and may have neuroprotective effects.[4][5][6][7]