Blood urea nitrogen | |
---|---|
Diagnostics | |
Urea |
|
MeSH | D001806 |
LOINC | 6299-2, 59570-2, 12961-9, 12963-5, 12962-7 |
The blood urea nitrogen (BUN, pronounced "B-U-N") test is a measure of the amount of nitrogen in the blood in the form of urea, and a measurement of renal function. Urea is a by- product from metabolism of proteins by the liver and is removed from the blood by the kidneys.
The liver produces urea in the urea cycle as a waste product of the digestion of protein. Normal human adult blood should contain between 7 to 21 mg of urea nitrogen per 100 ml (7–21 mg/dL) of blood. Individual laboratories may have different reference ranges, and this is because the procedure may vary.[1][2]
Contents |
BUN (urea-N) is reported as mg/dL in the United States, Italy, Austria, Germany,... Elsewhere, the concentration of urea is reported as mmol/L, generally depending on the lab.
To convert from mg/dL of blood urea nitrogen to mmol/L of urea, divide by 2.8 (each molecule of urea having 2 nitrogens, each of molar mass 14g/mol)
convert BUN to urea in mg/dL by using following formula:
(conversion factor derived by: MW of urea = 60, MW of urea nitrogen = 14x2 => 60/28 = 2.14)
factor = 2 for conversions in mmol (2 moles N per mole of urea):
|