| Episode |
Episode # |
Title[2] |
Recipes |
| 1 |
CCBKN-101H |
Bag 'Em Tag 'Em |
French Toast with Salted Caramel and Creme Fraiche |
| Egg Fettuccine Rose |
| Sirloin Shepherd's Pie |
| 2 |
CCBKN-101H |
Breakup Bonanza |
Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini |
| Hawaiian Burger |
| Peanut Butter Banana Fritters Drizzled with Chocolate Sauce |
| 3 |
CCBKN-103H |
Deflate Your Mate |
Mediterranean Chick Pea Stew |
| Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes |
| Pot au Chocolat with Fleur de Sel |
| 4 |
CCBKN-104H |
Anxiety Soups |
'Liquid Gold' Chicken Broth |
| Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach |
| Aztec Soup |
| 5 |
CCBKN-105H |
Makeup Meal |
Zucchini Blossoms with Mimosa Vinaigrette |
| Curried Chicken Pot Pie |
| McIntosh Maple Crumble with Candied Bacon |
| 6 |
CCBKN-106H |
Impress the In-Laws |
Candied Pecan and Strawberry Salad |
| Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes |
| Nadia G's "Famous" Drunken Peaches |
| 7 |
CCBKN-107H |
Rehab Recipes |
Sweet Potato Poutine |
| Ricotta and Mushroom Medallione with Spicy Italian Salsa |
| Celery-Pineapple Smoothie |
| 8 |
CCBKN-108H |
The Selfish Spread |
Thai-Italian Spring Rolls with Peanut Dipping Sauce |
| Panko Shrimp with Strawberry Aioli |
| Camembert Feuilletee with Apricot Syrup and Pistachios |
| 9 |
CCBKN-109H |
The Dish on Dating |
Spicy Sauteed Asparagus with Tamari and Toasted Garlic |
| Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage |
| Pink Grapefruit Meringue Pies |
| 10 |
CCBKN-110H |
Furious Foods |
Diavoli Fritte with Onion and Dill Dip |
| Penne Rigate Sauteed with Rapini and Merguez Sausage |
| Key Lime Habanero Cheesecake |
| 11 |
CCBKN-111H |
Recession Recipes |
Zesty Spaghetti a la Puttanesca |
| Beef and Roasted Vegetable Stew |
| Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings |
| 12 |
CCBKN-112H |
Rockstar Recipes |
Blueberry and Pomegranate Salad |
| Parpadelle with baby Asparagus, Shitake Mushrooms and Proscuitto di Parma |
| Mocha Served with Chiacchere |
| 13 |
CCBKN-113H |
Underground Nadventures |
Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled with Truffled Creme |
| Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy parsnip Chips |
| Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks |
| Episode |
Episode # |
Title[3] |
Recipes |
| 1 |
CCBKN-206H |
(Dysfunctional) Family Pizza Night |
Potato Pizza |
| All Dressed G Style Pizza |
| Frittelle |
| 2 |
CCBKN-202H |
A Proposal for a Proposal |
Creamy Lobster Bisque |
| Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes |
| Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto |
| 3 |
CCBKN-203H |
Back-of-the-Fridge Bachelor Fest |
Sartu di Patate (Potato Cake) |
| Paste' Fazul |
| Sweet Arancini |
| 4 |
CCBKN-204H |
Bitchin' Bootycamp EXTREEEME! |
Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing |
| Turkey Cassoulet with Butter Beans |
| Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting |
| 5 |
CCBKN-201H |
Student Shkoff-fest |
Red-Hot Bean Chili |
| Plump Udon Noodles in Thai Green Curry with Eggplant |
| No-Bake Cream Cheese Peanut Butter Pie |
| Holiday Special |
CCBKN-SP1H |
Feast of the Seven Dishes |
Fresh Scallop and Pineapple Ceviche |
| Crispy Puttanesca Panzarotti |
| Tom Yum Zuppe di Pesce |
| Mussels in White Wine and Meyer Lemon Sauce |
| Szechuan Shrimp Linguine |
| Prime Rib Midnight Roast |
| Panettone Bread Pudding |
| 6 |
CCBKN-205H |
Girls' Night In |
Cardamom Blood Orange Mojitos with Sweet Basil "Caviar" |
| Creamy Gorgonzola and Portobello Mushroom Risotto |
| Bacon Chocolates |
| 7 |
CCBKN-208H |
Makeover Meals |
Crispy Tuna-Cake Sliders with Citrus Slaw |
| Roasted Chicken and Barley Risotto |
| Grilled Kebabs |