Bistek

Bistek, also known as bistek Tagalog, is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice.^[1]

References

^ http://southeastasianfood.about.com/od/meatrecipes/r/BistekTagalog.htm

See also

Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Escabeche Giniling Caldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Maíz con hielo Maja blanca Maruya Nata de coco Utap Palitaw Pinipig Polvorón Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains