Bhurta

Bhurta or Bharta is a lightly fried mixture of mashed vegetables (Chakata) in the Cuisine of India and Pakistan.^[1]

An example of this is Baingan ka Bhurta.

Ingredients

Bhurta recipes vary depending upon the region and the vegetable(s) used^[1]. In general, the ingredients are as follows:

• A vegetable, such as Aloo (potato), Brinjal (eggplant), or Kalara (bitter watermelon)
• Tamatar (tomato) or Pyaz (onion)
• Chaunk (Tempered spices)
• Garnish
• Seasoning

See also

• Indian cuisine
• Pakistani cuisine

References