Baursaki

Baursaki are a variety of doughnut-like pastry from Kazakhstan.[1] They consist of fried dough, and are shaped into either spheres or triangles.[2] The dough consists of flour, yeast, milk, eggs, margarine, salt, sugar, and fat.[3] Baursaki is often eaten alongside Chorba.[4]

See also

Notes

  1. ^ Waters (2007), 51.
  2. ^ Mayhew and Noble (2007), 112.
  3. ^ Schreiber (2008), 107.
  4. ^ Schreiber (2008), 104.

References