Baltimore International College | |
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Established | 1972 |
Type | Private |
Location | Baltimore, Maryland, United States |
Campus | 2 locations (Baltimore, Maryland, Virginia, Ireland)[1] |
Website | http://www.bic.edu/ |
The Baltimore International College (BIC), founded in 1972, is a private, non-profit college located in Baltimore, Maryland, that grants specialized degree programs in Culinary Arts and Hospitality Management.[1] It is accredited by the American Culinary Federation and will lose its accreditation from the Middle States Association of Colleges and Schools August 31, 2011 due to unaddressed issues from its 2007 review.[2]
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The college offers an associate's degree in Baking and/or Cooking,[3] Bachelor's degree in Culinary Management or Hospitality Management,[4] Master of Science in Hospitality Management,[5] and Certificate programs in Culinary Arts.
The college’s main campus is located in downtown Baltimore near the Inner Harbor. The college owns two full-service hotels downtown Baltimore—the Mount Vernon Hotel and Hopkins Inn. Further, BIC owns and operates the Bay Atlantic Club, which offers delivery breakfast and lunch, dine-in lunch, and as banquet hall with reservations.[6] In addition, the college operates the Park Hotel on its 100 acre (400,000 m²) Virginia Park satellite campus in Virginia, County Cavan, Ireland.[1]
The college offers student housing in Dublin Hall, which is location in the Mount Vernon Hotel.[7] Slightly more than half (52 percent) of its 800 or so students are male.[1]
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