Arbois |
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Château Pécauld in Arbois | |
Arbois
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Location within Franche-Comté region
Arbois
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Administration | |
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Country | France |
Region | Franche-Comté |
Department | Jura |
Arrondissement | Lons-le-Saunier |
Canton | Arbois |
Intercommunality | Val de la Cuisance |
Mayor | Raymond Page (2001–2008) |
Statistics | |
Elevation | 246–613 m (807–2,011 ft) (avg. 293 m/961 ft) |
Land area1 | 45.42 km2 (17.54 sq mi) |
Population2 | 3,673 (2006) |
- Density | 81 /km2 (210 /sq mi) |
INSEE/Postal code | 39013/ 39600 |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries. | |
2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once. |
Arbois is a commune in the Jura department in Franche-Comté in eastern France. The Cuisance River passes through the town, which has some pretty streets lined with ancient houses. The town centers on an arcaded central square where one can sample the local wines.
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As part of the Duchy of Burgundy, Arbois endured seven sieges, including sackings by Charles I d'Amboise (in 1479 while he was governor of Franche-Comté under Louis XI), Henry IV (when the town held out for three weeks against the King's 25,000 troops), and Louis XIV. It has a castle erected in 1270, some vestiges of which survived the dismantlement that Louis XIV ordered in 1678. There are stretches of wall, pierced for archers, three round towers, and the square Gloriette tower.
In 1834 when the republic was proclaimed at Lyons, the town joined the revolt against the government, which promptly sent a small force of grenadiers, cavalry, and a battery of artillery to subdue it.
In September 1944, the U.S. 36th Infantry Division captured Arbois as it moved up the Rhone towards Besançon and then on to the Moselle.
The area produces some of the best Jura wines, including vin jaune (yellow wine) and vin de Paille (straw wine), in the Arbois AOC.
Tourist attractions include:
Louis Pasteur, born in nearby Dole, was raised in Arbois and conducted various experiments related to fermentation in his home, which is now a museum.