Appletini

Appletini (aka Apple Martini)
IBA Official Cocktail
Top view of an Apple Martini
Type Mixed drink
Primary alcohol by volume
Served straight up
Standard garnish

Apple slice; Cherry

Standard drinkware Cocktail glass
IBA specified ingredients*
Preparation Mix in a shaker, then pour into a chilled glass. Garnish and serve.
* Appletini (aka Apple Martini) recipe at International Bartenders Association

An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Optionally, vermouth may be included, as in a regular martini. Typically, the apple vodka is shaken or stirred with a sweet and sour mix and then strained into a cocktail glass.

Contents

Variations

In its purest form, it would contain:

10 ml (⅓ oz) sweet vermouth
10 ml (⅓ oz) dry vermouth
40 ml (1 ⅓ oz) top shelf vodka (or gin)
80 ml (2 ⅔ oz) apple juice or apple cider

A common variation of the appletini is the "Rumpletini", with a light rum in place of the vodka.

The appletini can also be made with "martini bianco" in a long drink glass and filled with apple juice.

Cultural references

See also

References