Apiin

Apiin

IUPAC name 7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one
Other names Apioside
Identifiers
CAS number	26544-34-3^N
PubChem	5280746
ChemSpider	4444321^Y
ChEBI	CHEBI:15932^Y
Jmol-3D images	Image 1
SMILES O=C\4c5c(O)cc(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]1OC[C@](O)(CO)[C@H]1O)cc5O/C(c3ccc(O)cc3)=C/4
InChI InChI=1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23+,24-,25+,26-/m1/s1^Y Key: NTDLXWMIWOECHG-YRCFQSNFSA-N^Y
Properties
Molecular formula	C₂₆H₂₈O₁₄
Molar mass	564.49 g/mol
Exact mass	564.15
Melting point	°C
N (verify) (what is: Y/N?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Apiin is a chemical compound isolated from parsley^[1] and celery. The aglycone of apiin is apigenin.

References

Flavones and their glycosides

Flavones	Apigenin \| Baicalein \| Chrysin \| 6-Hydroxyflavone \| Luteolin \| Scutellarein

O-methylated flavones	Acacetin \| Diosmetin \| Eupatilin \| Genkwanin \| Nepetin \| Nobiletin \| Oroxylin A \| Sinensetin \| Tangeritin \| Techtochrysin \| Tricin \| Wogonin

Glycosides	Apiin \| Apigetrin \| Baicalin \| Cynaroside \| Diosmin \| Giraldiin A and B \| Nepitrin (Nepetin 7-glucoside) \| Orientin (Isoorientin) \| Oroxindin \| Rhoifolin \| Saporanin (Isovitexin-7-O-glucoside) \| Schaftoside \| Scutellarin \| Tetuin \| Veronicastroside \| Vicenin-2 \| Vitexin (Isovitexin)

acetylated	Artoindonesianin P

Synthetic	Diosmin \| Flavoxate \| Hidrosmin