| Marchesi Antinori Srl | |
| Location | Florence, Italy |
|---|---|
| Appellation | Chianti Classico |
| Founded | 1385 |
| First vintage | 1385 |
| Key people | Marchese Piero Antinori |
| Known for | Tignanello, Solaia |
| Varietals | Sangiovese, Cabernet sauvignon, Cabernet franc, Merlot, Syrah, Pinot noir, Pinot blanc, Chardonnay, Trebbiano, Gewurztraminer |
| Other products | Consorzio Laudemio olive oil, Goat's cheese |
| Distribution | International |
| Tasting | 4 shops, main one is at Tavarnelle Val di Pesa (www.osteriadipassignano.com) |
| Website | http://www.antinori.it/ |
Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the "Super-Tuscan" revolution of the 1970s.
Antinori is a member of the Primum Familiae Vini.
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Rinuccio di Antinoro is recorded as making wine at the Castello di Combiate near the Tuscan town of Calenzano in 1180. The castello was destroyed in 1202, and the family moved to Florence, where they were involved in silk weaving and banking. In 1385, Giovanni di Piero Antinori joined the Guild of Winemakers, and this is the date usually taken as the start of the wine business, although it was only incorporated in 1898, as "Fattoria dei Marchesi Lodovico e Piero Antinori".
The fame of their wine expanded over the years, to the extent that in 1506 they could afford to pay 4,000 florins for the Palazzo Antinori, built for the Boni family in the 1460s. At this time, Alessandro Antinori was one of the richest men in Florence, but like many Florentines he was soon bankrupted by the ravages of Charles V of Spain and the economic effect of his New World gold. Nonetheless the family prospered in the ensuing peace, and Niccolo Antinori acquired the title of Marchese in 1861 for his efforts in the unification of Italy.
In 1900, Piero Antinori bought several vineyards in the Chianti Classico region, including 47 hectares at Tignanello. His son Niccolo scandalised Tuscany in 1924 by making a Chianti containing Bordeaux grape varieties. He continued to experiment over the following years, with new blends, types of barrel, temperature control and bottle ageing. Niccolò retired in 1966, to be replaced by his son Piero who was even more innovative. He investigated early harvesting of white grapes, different types of barrique, stainless steel vats and malolactic fermentation of red wines.
The real revolution came in 1971, with the launch of Tignanello, a barrique-aged wine from the eponymous vineyard aged that contained Cabernet Sauvignon and Cabernet Franc, which meant that it was ineligible for the Chianti Classico appellation. Even worse, from 1975 the blend contained no white grapes. Technically Tignanello was not the first 'Super Tuscan' - that honour goes to Sassicaia, created by a relative of the Antinoris, the Marquis Mario Incisa della Rocchetta - and of course the Antinoris had been experimenting with Cabernet blends since the 1920s. But it was Tignanello that really shook up the Italian wine industry, leading to far-reaching changes in rules and attitudes. However, even though the Chianti Classico DOCG rules have now been changed to accommodate wines such as Tignanello, the Antinoris continue to sell it as a Toscana IGT wine. Emboldened by the success of the 20% Bordeaux blend Tignanello, in 1978 Antinori launched the 80% Cabernet Solaia, from the neighbouring vineyard.
Antinori responded to the inflation of the 1980s and 1990s with a frantic programme of investment in wineries and vineyards, most notably the Atlas Peak winery in California in 1985, and 325 hectares around Badia a Passignano in 1987. They also expanded into Piedmont and set up a joint venture in Bàtaapàti, Hungary.
This 47 hectare vineyard was acquired in 1900 and gives its name to Antinori's most famous wine. Since 1982, Tignanello has been made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. The vineyard lies at 1150–1312 feet above sea level, within the Santa Cristina estate (also known as Tenuta Tignanello).
'The sunny one' is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. The eponymous wine was released in 1978 as a 80% Cabernet Sauvignon, 20% Cabernet Franc blend, although that has now evolved to a mix of 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese.[1] Like Tignanello, fruit not used for the grand vin goes into Antinori's Chianti Classico Riserva, Tenute del Marchese and the IGT Villa Antinori (60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah).[2]
Close to Tignanello, 55ha of the 100ha of the Peppoli estate are planted with vines. The slopes face northeast, but the unique microclimate of the valley produces a fruity Pèppoli Chianti Classico and contributes to Marchese Antinori.
The Antinoris bought the 325 hectare estate around the historic Vallombrosian abbey in 1987, including the right to use the abbey's cellars. Fifty hectares are planted with Sangiovese from Tignanello[2] which provides the grapes for another Chianti Classico DOCG Riserva, Badia a Passignano. Piero Antinori regards this as his testbed for the ultimate expression of Sangiovese in Tuscany[3] Some grapes go into Marchese Antinori.
A massive estate of 900 hectares in the Bolgheri bowl, 60 miles SW of Florence, at just 150–200 feet above sea level. A third of it is planted with vines, mostly Sangiovese, Cabernet, Merlot and Syrah, grapes here ripen two weeks before the Chianti holdings. The best known wines are Guado del Tasso, the Scalabrone rose, Il Bruciato and Vermentino.
Vino Nobile di Montepulciano La Braccesca, Vigneto Santa Pia, Sabazio, and the Bramasole and Achelo Syrahs.
Sixty hectares of vineyard in a 186 hectare estate bought in 1995, which provides their Brunello di Montalcino.
Aleatico comes from this Etruscan vineyard near Sovana in Southern Tuscany.
North of Florence, supplies the white wines Villa Antinori Bianco and Capsula Viola.
500 hectare estate with 160 hectares of vineyard producing Orvieto Classico, Campogrande and Casasole, a Pinot Nero, the Chardonnay-based Cervaro della Sala and the Sauvignon Blanc-based sweet Muffato della Sala.
Antinori also owns and partners in retail outlets such as Cantinetta Antinori at the top of Via Tornabuoni in Florence, Italy.[4]
The retail presence even extends to the United States, e.g. at the Pebble Beach resort and retail distribution throughout the United States by Ste. Michelle Wine Estates. Also Antinori and Ste. Michelle started a joint venture in 2005 producing Cabernet Sauvignon based wines at Col Solare[5] winery on Red Mountain in Washington State.[6]
The company was covered on the 60 Minutes newsmagazine on October 12, 2008 and on May 3, 2009.